Carmit is an international private label manufacturer of gluten free foods and confectionery.
We have developed our specialty in gluten free manufacturing for the past decade, and can guarantee the safety and purity of all our products for people with wheat allergies and sensitivity to gluten.
Free From Foods
In response to consumer demand, we have developed free from ranges of no added sugar confectionery and dairy free and vegan snack products that are also gluten free. We are passionate about health, selecting only natural ingredients and avoiding GMO products.
Recognized as a leading wafer manufacturer, we have expanded our range of healthy snacks, candy and confectionery to meet the demands of leading food companies and retailers worldwide. Our food technology expertise is matched by our proficiency in product packaging, worldwide fulfilment and quality assurance. However strict your requirements, we will endeavor to meet and exceed your expectations.
We challenge anyone who says that healthy food cannot be tasty to try our chocolate and wafer products. They may not believe that they are enjoying a dairy free, no added sugar or wheat free snack. We believe that you do not need to compromise on flavor when using natural ingredients and cutting the sugar and fat content of candy and snack foods. We have demonstrated that there are delicious alternatives for those who choose to avoid or cannot tolerate certain ingredients.
Free From Allergens
As more people seek food products that are healthy and pure, free from additives and genetically modified ingredients, Carmit is ahead of the curve. By making our ‘free from’ snacks delicious, nutritious and trustworthy, we have changed the lives of many celiacs, diabetics and many people with food sensitivities and preferences.
If you are looking for healthy, high quality private label candy and confectionery products for your ‘free from’ ranges, look no further. Discover Carmit and discover the Taste of Freedom.
Gluten-free chocolate clusters from Carmit Candy Industries
“Our new line of gluten-free clusters targets the mainstream market and the specific niches of people suffering from celiac disease and gluten intolerance, and those following a gluten-free lifestyle,” said Steve Grun, CEO of Carmit. “This has been a strong focus for Carmit over the past decade.”
Global confectionery launches with a ‘gluten-free’ positioning increased by 46% in 2013 (from 2012) according to Innova Database.